In less than 1 week I will be in China! On May 16th I will land in Shanghai with my group from Langara College in Vancouver, BC. I almost can’t wait! I realized that one of the things I am most excited about in China is food! I decided to seek out and try one special dish in each area that we will visit.
Shanghai & “Stinky Tofu”
I figure I may as well tackle this one right out of the gate. I’m not a vegetarian, but I do have a particular fondness for tofu. Stinky tofu is apparently terrible smelling and is even described as “ugly”. It’s made by soaking tofu in a solution of vegetables, meat, and fermented (aka spoiled milk) with the optional add-ons of things like dried shrimp and bamboo shoots. After months in this curious bathwater...