Lucy Dabbs, The entrance to the Beijing Royal School
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By: Lucy Dabbs, Georges P. Vanier Secondary School, participant of the 2017 Beijing International Education Exchange (BIEE)Summer Camp.

Have you ever gone into one of those saunas at the public swimming pool? Where you walk in and it's like stepping into, well, like stepping into a room full of hot, steamy air. The air kind of weighs down on you, slowing your breath and clinging to your skin. That's what we are met with as our curious faces emerge from the airplane and step onto the stairs leading to the solid ground of Beijing, China.

Now don't get me wrong, sauna air can be refreshing, for a few minutes. But this is an everyday reality of Beijing, and it is hot here in July and August, a fact I knew all of us would soon become very familiar with during our stay he...

Category: Student Blog
Gigi Lin
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By Gigi Lin, Simon Fraser University, winner of the 2017 Stories from Abroad Scholarship and member of the BCSA Writer in Residence Team.

It’s been exactly 8 months since I had departed YVR for LHR. Half of that time was spent rediscovering myself traversing streets, alleyways, restaurants, stalls, courtyards, gardens … and for the other half, it was a beautiful summer in which the sunny days outweighed the rainy ones, and I made my place at an awesome company with remarkable co-workers. It was definitely a great post-withdrawal period spent as I slowly transitioned into “regular” life again.

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Category: Writers In Residence
Katlyn Bieber, calamari fried in garlic and butter
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By: Katlyn Bieber, Thompson Rivers University, winner of the 2017 Stories from Abroad Scholarship.

Food has been a big part of my exchange so far, both in Graz and in all of the places that I have been fortunate to visit. Below I will highlight some of the foods (or drinks) that I have been able to try so far!

Switzerland: I went to Bern, Switzerland for 4 nights to visit my friend who is studying abroad there! Because Switzerland is very expensive, I didn’t really eat out much. While I was there, my diet consisted of carrot sticks, chocolate, and radler. I did; however, try an interesting Swiss soft drink called “Rivella,” which is produced from milk whey. I tried a kind that was mango flavoured. It was very interesting but definitely not my...

Category: Student Blog
Julia Scott Lenz from Simon Fraser University
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We are pleased to announce the winner of the Fall 2017 Stories from Abroad: British Columbia Study Abroad Scholarship! Congratulations to Julia Scott Lenz from Simon Fraser University.

Born in Ontario and raised on Vancouver Island, Julia set out for Simon Fraser University to study Communication and International Relations. Here, she became invested in the campus life, working several positions at the university. In her spare time she loves hiking and exploring the local terrain. This January, she’s leaving SFU to focus her studies on geosciences and sociology at the Utrecht University in the Netherlands. Abroad, she is extremely excited to exercise her passions, such as meeting new people and cycling culture across much of Europe, before returning home to pursue sustainable transportatio...

Category: News Article

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