By: Lucy Dabbs, Georges P. Vanier Secondary School, participant of the 2017 Beijing International Education Exchange (BIEE) Summer Camp.
As a little kid I used to create menus, usually for my dream restaurant that would serve every one of my favourite foods, from Mac and cheese to Nanaimo bars. These menus were written in different coloured markers, under the category of lunch breakfast, dinner, and dessert. On the dessert menu, of all the possible ice cream flavours I could have desired, green bean was not the first that came to mind. It wasn't even the forty fifth I thought of. However, here in the summer palace of Beijing, I wonder why I had never thought of it. Of course it would be a great ice cream flavour! China has thought of everything I realized, from the moments...